结果鳄梨和番木瓜的类胡萝卜素总量增加了大约50%，个别种类的类胡萝卜素增加量能达到500%。

Carotenoids in the avocado and papaya increased overall by about 50 percent, with some individual carotenoids rising more than 500 percent.

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马丁斯解释说，“番木瓜树在很多农村社区都是相当重要的作物，因为他们富含维生素，可以作为药用材料，还能在干旱的环境下生存下来。”

"Papaya is such an important crop for many rural communities because it's incredibly rich in vitamins, can be used medicinally, and survives drought," Martins notes.

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