与食用生西红柿相比，人们食用加热后的西红柿，更能提高番茄红素的抗氧化剂的浓度。

With eating raw tomatoes compared to people to eat tomatoes after heating, but also to improve further in the antioxidant lycopene concentration.

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不要象很多急切热爱种植者一样，急匆匆地种植象西红柿、辣椒、马铃薯或者牵牛花等等那些一年生植物，因为一场晚霜随时可以要了它们的命，而晚霜在你住的地方是非常普通的，过了纪念日（一般是5月30日）再种吧。

Rush to plant heat-lovers like tomatoes, peppers, eggplants, or annuals like petunias if you live where late frosts are common. Wait until after Memorial Day.

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近期食用过生的西红柿或者里面含有西红柿的食物的消费者，或者出现类似症状的，应联系保健服务提供商。

Consumers who have recently eaten raw tomatoes or foods containing raw tomatoes and are experiencing any of these symptoms should contact their health care provider.

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