美国北达科他州立大学的马蒂•马尔凯洛Marty Marchello博士说：“3又1/2盎司未烹调的生牛肉含铁大约3毫克，所含脂肪还少于3毫克。”
"The iron content is about 3 milligrams in a 3 1/2-ounce uncooked portion, " says Marty Marchello, Ph.D., at North Dakota State University. "That portion contains less than 3 grams of fat."
与鲜蛋相比，生和熟的咸蛋在脂肪酸种类上没有明显的变化，但出现了C11：0和C15：0两个饱和脂肪酸。
Compared with fresh eggs, no distinct change on the kinds of fatty acids, but there were two saturated fatty acids C11:0 and C15:0.
利用植物组织诱生法从土壤中富集菌株，并用苏丹染料染色法对菌丝染色，选择脂肪含量高的菌株作复筛。
Using the plant organization to concentrate the pythium strain from the soil, and dyes with the Sudanese dye dyeing to the hypha, high fat content strain was got to further research.
应用推荐