生物化学、生态学概论、植物学、细胞遗传学、分子遗传学……
Biochemistry, General Ecology, Botany, Cell Genetics, Molecular Genetics…
德国普朗克分子细胞生物学与遗传学学院的化学家发现这块奶酪不含乳糖，而这种不含乳糖的奶酪可快速制成。 。
Chemists sat Germany's Max Planck Institute of Molecular Cell Biology andGenetics found that the cheese is a lactose-free variety that was quick tomake.
A 6掌握植物学、动物学、微生物学、生物化学、遗传学、细胞生物学、分子生物学等生物学基础学科相关的基础理论和基本知识。
A6 To have a solid basic theory and basic knowledge of biology-based courses, including botany, zoology, microbiology, biochemistry, genetics, cell biology, molecular biology, etc.
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