该方法简便、快速、准确，可用于栀子生品的质量控制。
The proposed method was simple, rapid and accurate and promised to be applicable for the quality control of Fructus Gardeniae.
结果表明，栀子炮制后各成分含量均有改变，栀子生品解热作用最强。
The result shows that the contents of the components are changed to some degrees after Frnctus Gardeniae is processed, and the antipyretic action of crude Fructus Gardeniae is the strongest.
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