因为所有的成员国一定依照他们的国家支出，或国内生产估计决定的预算，所以在过去，科学项目有受压制。

In the past, the scientific programme has suffered because all member states must contribute an amount determined by their national output, or GDP.

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由于在收获、储存和运输方面的不良做法，以及市场和消费者的浪费，据估计，生产的所有食品中有30-50%从未到达人类的胃里。

Due to poor practices in harvesting, storage and transportation, as well as market and consumer wastage, it is estimated that 30-50% of all food produced never reaches a human stomach.

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在整个食品生产周期中，能量是一种必不可少的资源，据估计，生产一卡路里的食品平均需要7-10卡路里的投入。

Energy is an essential resource across the entire food production cycle, with estimates showing an average of 7-10 calories of input being required in the production of one calorie of food.

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