显示出甜香，胡椒和辛辣感构成的平衡并由香草项目的香味所衬托，制造出悠长，顺华和舒适的结尾。
The wine displays balance of sweetness, peppery and spices enhanced with vanillin oak flavours to create a long, smooth and fine savoury finish.
梅花和黑莓复合辛辣味，辅之以甜香草橡木香味。
Plum and blackberry complexed with spicy notes with hints of cassis, complemented by restrained sweet vanilla oak.
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