在食品包装上，使用色彩艳丽明快的粉红、橙黄、橘红等颜色可以强调出食品的香、甜的嗅觉，味觉和口感。

In the food packaging, using colorful bright pink, orange, orange and other colors to accentuate food fragrant, sweet smell, taste and texture.

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你的吻，将我甜在粉红色果酱里。

I'm in the pink fruit-kep sweetly by your kiss.

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玫瑰开始丢失收养一个粉红色的甜浮凸压印的他们的白。

The Christmas roses begin to lose of their whiteness to adopt a sweet cameo of pink.

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