中小叶种栽培野生茶特色：中小叶种以特殊香型著称，上颚香甜微蜜感、稍苦，舌面中后段带苦有甘韵。

Lobular species in the wild tea cultivation characteristics: special flavor, honey-sweet in the upper flu, slightly bitter, some sweet in the posterior segment of the tongue.

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感觉到我已经迷醉于你的每个细节，当你把帽子放在桌上，捧起那杯热茶，微起甘唇轻轻地，吹散着热气。

I felt myself becoming immersed in your every detail as you placed your hat on the table and cupped your hands around the hot cup of tea gently blowing the steam away with your pouted lips.

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