当然,这些预测有其理论成分。
如果他的理论正确,通过变包装的内层成分来控制令人不悦化学物质浓度,对于葡萄酒业而言是一个好方法。
If his theory is correct, fiddling with the composition of box interiors could be a good way for the wine industry to control the concentration of unpleasant chemicals.
这一理论的唯一特性使其成为一个经得住考验的预言,一个带有批判成分的科学手段。
This last property had the great virtue of being a prediction that could be tested, a critical ingredient of the scientific method.
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