原肌球蛋白增加细丝的结构刚性。
RBC成叠连状,称为“缗钱壮红细胞”,当血清蛋白质,特别是纤维蛋白原和球蛋白增加时出现。
The RBC's here have stacked together in long chains. This is known as "rouleaux formation" and it happens with increased serum proteins, particularly fibrinogen and globulins.
丙种球蛋白水平过低能导致某些类型的细菌感染的风险增加。
Severely low levels of gamma globulin can lead to an increased risk of some types of bacterial infections.
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