研究了浓缩橙汁中的碳水化合物组成以及它们对产品的玻璃化转变温度和粘度的影响。
The composition of carbohydrates in concentrated orange juices (COJ) and its effects on glass transition temperature and viscosity of the products were investigated.
本文研究了填料对氯化丁基橡胶在玻璃化转变温度以上的温度范围里的力学阻尼行为的影响。
This paper presents our study on the effect of fillers on mechanical damping of chlorinated butyl rubber above its glass transition temperature, Tg.
超支化聚合物的玻璃化转变温度随分子量的增加先增大，当分子量足够大时玻璃化转变温度不再受其影响。
The glass transition temperature of hyperbranched polymers rises with the increase of molecular weight. When the relative molecular mass was high enough it remained the same.
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