方法抽查31家糕点店，检查其基本卫生设施与自身卫生管理状况，并采集现场制作的裱花蛋糕，按国家标准方法进行微生物检测。
Methods Basic equipment and health management of 31 cake factories were investigated randomly. Some samples were collected and detected for microscope according to national standard method.
到了预定的时间，会有专属西点煮厨现场教导您零失败的蛋糕制作。
To the scheduled time, there will be an experienced western chef teaching you "zero-failure" method to bake the cake.
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