介绍了提高食品质量和安全性的现代加工技术及质量管理体系。
New processing technology and quality management system for improving food quality and safety were presented.
阐明建立与实施安全管理体系是现代企业管理和企业文化的重要内容。
It is stated that the establishment and implementation of a safety management system is an important part of modern management and enterprise culture.
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