人类学家玛丽·道格拉斯指出，对于英国人来说，餐饮的种类和提供的食物关系到一起吃饭的人之间的社会关系。
The anthropologist Mary Douglas has pointed out that, for the English, the kind of meal and the kind of food that is served relate to the kinds of social links between people who are eating together.
玛丽考虑过给她喂饭，但犹豫了，因为给陌生人提供服务似乎太不礼貌了。
Mary considered offering to feed her but hesitated, as it seemed too impolite to offer a service to a stranger.
玛丽要这些女孩子们能学到当时在学术界能取得成功的工具，并竭尽全力地争取为她们提供每一个可能的机会。
Marie wanted the girls to have the tools to succeed in academia and fought tooth and nail to provide every opportunity.
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