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网络释义专业释义

  maize processing

... maize planter 玉米收获机 maize processing 玉米加工 maize pulp 玉米渣 ...

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短语

玉米加工工业协会 KOCOPIA

韩国玉米加工业协会 KOCOPIA ; Korea Corn Processing Industry Association

韩国玉米加工行业协会 KOCOPIA

韩国玉米加工工业协会 KCPIA

玉米加工设备 Corn Processing Plants ; MAIZE FLOUR MACHINE

韩国玉米加工商协会 KOCOPIA

玉米加工协会 CRA

韩国玉米加工产业协会 KOCOPIA

玉米深加工 maize further processing ; maize in-depth processing industry

 更多收起网络短语
  • maize processing - 引用次数:1

    The high starch maize is referred to the seed starch content to reach over 74%for special purpose, but the ordinary maize only about 65%. The maize starch production industry holds the important proportion in the entire maize processing industry.

    高淀粉玉米是指籽粒淀粉含量达74%以上的专用型玉米,而普通玉米只有65%左右,玉米淀粉生产工业在整个玉米加工业中占有重要的地位。

    参考来源 - 施氮对高淀粉玉米源库特性的影响
    processed corns - 引用次数:1

    参考来源 - 不同加工处理的玉米对绵羊瘤胃发酵和消化代谢的影响的研究

·2,447,543篇论文数据,部分数据来源于NoteExpress

双语例句原声例句

  • 研究真空包装玉米加工过程中预热杀菌条件产品质量和储藏期影响

    The effect of conditions of pre heating and sterilizing on the quality and storability of vacuum packed sweet corn was studied.

    youdao

  • 口号来自于美国玉米加工协会系列广告然而越来越多美国人对说法产生了怀疑。

    Yet fewer and fewer Americans, it seems, are convinced of the claim, made in a series of advertisements by the Corn Refiners' Association, an industry group.

    youdao

  • 虽然玉米生产略有下降由于玉米加工出口采取措施得力玉米价格有望明年五月之后稳定下来;

    Although corn production has fallen somewhat, due to effective control on corn-processing and exports corn prices should stabilize after May next year;

    youdao

更多双语例句
  • What we'll--later in the course we'll talk about how much of your body has been influenced by corn; how much of your diet is influenced by corn; how many products you touch in a given day have been derived in some way from corn.

    我们会在以后的课堂上讲到,玉米对你身体有多少影响,玉米对你的日常饮食又有多少影响,一天之内你接触到的产品,有多少是由玉米加工而来的

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • Another is how much it's processed and how if you take things that started out as food like wheat or corn, and then they're processed many different ways, and things are added to them or done to them that change their chemical properties, does that affect whether we would consider them food?

    另一个是它们被加工过程和程度,比如对于用来食用的麦子和玉米,有很多种加工方式,可以向它们添加一些东西,或进行一些加工去改变它们的化学性质,这会影响我们去判断它们是否为食品吗

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

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