馄饨皮（8.5厘米边长）100张，猪肉末800克，新鲜生姜末5克，蒜4头，捣碎，切细的葱10克，酱油60毫升，芝麻油45毫升，鸡蛋1个，打散，大白菜丝380克
... Barbecued pork dumpling soup 叉烧馄饨汤 ; 烧馄饨汤 boiled pork dumpling 猪肉水饺 ; 猪肉饺子 steamed pork dumpling 猪肉蒸饺 ...
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泡菜猪肉饺子 kimchi pork dumplings
玉米猪肉饺子 corn pork dumplings
蔬菜猪肉饺子 vegetable pork dumplings
猪肉蔬菜饺子 pork and vegetable dumplings
猪肉香菇饺子 pork and mushroom dumplings
辣猪肉大王饺子 spicy pork king dumplings
韩式猪肉蔬菜饺子 korean pork and vegetable dumplings
大豆薄皮猪肉泡菜饺子 soybean thin skin pork kimchi dumplings
猪肉蔬菜薄皮饺子 pork and vegetable thin-skinned dumplings
接下来是美味多汁的薄皮猪肉饺子，盛放在用醋和辣椒油调制的酱汁里。
Thin-skinned dumplings of juicy, sweet pork followed, resting in a pool of vinegar and chile oil.
邓洛普说，“家家户户都要包白菜猪肉饺子，入锅烹煮，以醋与酱油作蘸料。
Families will make a dough and wrap it around pork and cabbage, and boil [the dumplings], then serve them with vinegar and soy sauce.
当晚家人一起包饺子，使用了一部分猪肉。
That night her family used a portion of that pork to make dumplings together.
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