...猪肉新鲜度；计算机视觉；电子鼻；最小二乘支持向量机 [gap=1431]Key words： multi-sensor information integration； pork freshness； computer vision； electronic nose； LS-SVM ...
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试验初步表明：可用气体感器检测猪肉新鲜度。
The results shows that the gas sensors can be used to detect the pork freshness.
目的检测市售生鲜猪肉新鲜度并评价其贮藏品质。
Aim to examine raw pork's fresh degree and appraise raw pork's storage quality.
通过实验探讨了用气体传感器评价、检测猪肉新鲜度的可行性。
The feasibility is investigated through experiments assessing and detecting the freshness of pork utilizing gas sensors.
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