本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋具有一定的保健功能。

Using Chinese kiwifruit juice as raw material through alcohol fermentation and acetic acid fermentation produce a kind of kiwifruit vinegar it has some health care functions.

youdao

本文依据软枣猕猴桃中果胶酶含质变化研讨软枣猕猴桃最佳采摘时间和最佳贮藏条件。

Based on the soft dates for pectinase content changes in kiwifruit research of soft dates kiwi best picking time and best storage conditions.

youdao

本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋具有一定的保健功能。

Using Chinese kiwifruit juice as raw material, through alcohol fermentation and acetic acid fermentation, produce a kind of kiwifruit vinegar, it has some health care functions.

youdao