采用狭鳕鱼皮明胶与褐藻胶共混法制备可食性复合膜，以改善鱼皮明胶膜的性能。

The walleye pollock(Theragra chalcogramma) and alginate were mixed to make edible composite films, it improved the properties of the fish gelatin films.

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研究了狭鳕鱼皮明胶可食性膜的性质，采用壳聚糖以不同比例与狭鳕鱼皮明胶共混，以改善狭鳕鱼皮明胶膜的性能。

The properties of skin gelatin films of walleye pollock(Theragra chalcogramma) were examined before chitosan was added to improve the properties of the fish gelatin films.

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