因此，译者必须重视本土文化内涵的传递，制定恰当的中国特色菜名对外翻译策略。

So it follows that a translator is highly expected to think much of disseminating the elements of indigenous culture and lay out a proper translating strategy for the Chinese food specialties.

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麻婆豆腐是中国豆腐菜肴中最富地方风味特色菜之一，已成为风靡世界的川菜名肴。

Mapo Tofu is a most distinctive dish with local flavor in China and also is popular all over the world.

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