含量(Purity): 99% 包装(Package): 200公斤桶 物化性质(Physical Properties) 储运(Storeage) 贮存在阴凉、通风干燥处,防止日晒雨淋。 用途(Useage) 是制备聚氨酯树脂中应用较广的一种脂肪族异氰酸酯。
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...:Ethyl Oleate分子式:C20H38O2分子量:310.51 EINECS:203-889-5 外观(Appearance):;浅黄色透明油状液体 物化性质(Physical;Properties) 用途(Useage): 用于表面活性剂和其他有机化学品的制备,也用作香料 贮藏:遮光、密闭保存。
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): 126-30-7物化性质物化性质(Physical and Chemical Properties): 新戊二醇白色结晶固体,无臭,具有吸湿性。熔点124~130℃。
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技术文摘 关键词:冻结,解冻,水产品,物化性质 [gap=631]Key words:freezing;thawing;seafood;physicochemical properties
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环氧氯丙烷的物化性质 Physical Properties
物理化学性质 physicochemical property ; phy-chemical property ; Physical Properties
溶液物化性质 physicochemical property of solution
物理和化学性质 physical and chemical properties ; l physical & chemical properties
乙二醇的物化性质 Physical Properties
氧化性物质 Oxidizing substances Organic peroxides ; Oxidizing substances ; Oxidizer ; Reductive Substance
无机物的化学性质 Chemistry of inorganic things
放射性物质化学 chemistry of radioactive substances
抗氧化活性物质 Antioxidative substance ; oxidation resistant components
The frequency response was mainly caused by the mass effect of the precipitate adherence to the electrode, rather than the changes in physico-chemical properties of the contacting liquid.
频率响应主要是沉淀在电极表面粘附所导致的质量响应,而不是液体物化性质改变所引起的。
参考来源 - 压电石英晶体阻抗分析法液相应用研究In This issue,we studied the technology of preparing ultra-fine soybean hull dietary fiber,the physicochemical properties of ultra-fine soybean hull dietary fiber and effect of ultra-fine soybean hull dietary fiber hypoglycemic auxiliary functions.
本课题对超细大豆皮膳食纤维的制备工艺,超细大豆皮膳食纤维的物化性质及超细大豆皮膳食纤维辅助降血糖功能进行了研究。
参考来源 - 超细大豆皮膳食纤维性质的研究Moreover,researches from domestic and foreign show that water molecules usually formed a few or even dozens of molecule-clusters under the force of intermolecular force. And if the clusters were broken,the water's physico-chemical property of solvency,penetration,metabolism and proliferation would change.
另外,由国内外的研究成果可知,在正常情况下水分子在分子间力的作用下形成几个甚至几十个分子的团簇,这种团簇一经打破便会改变水的溶解力、渗透力、代谢力、扩散力等物化性质。
参考来源 - 采用生化和静电场方法对羊毛进行低温染色·2,447,543篇论文数据,部分数据来源于NoteExpress
表面张力是液体的基本物化性质之一。
Surface tension is one of the basic physicochemical properties of liquids.
研究微波辐射前后马铃薯淀粉物化性质的变化。
The change of physicochemical properties of potato starches was studied after microwave radiation.
简要介绍了壳聚糖及其衍生物的制备方法和物化性质。
The preparation and physical and chemical properties of chitosan and its derivatives are introduced.
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