牡丹热
Peony Fever
以上为机器翻译结果，长、整句建议使用 人工翻译 。
透明的比目鱼加入黑米醋（相当于意大利香脂醋），颜色变黑，然后浇上一点热牡丹籽油，嘶嘶作响，少脂的鱼肉立刻变白。
Translucent bands of fluke were darkened by black rice vinegar, China's answer to balsamic, then touched with hot peony oil, which sizzled and whitened the lean fish as it landed.
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