牛骨髓，药剂，为牛科动物黄牛或水牛的骨髓。含有部分脂肪，丰富蛋白质和钙质，很多壮骨粉、补钙产品所用原料就是来自牛骨髓，是补充营养钙质的天然佳品。
在亨利时期，蛋挞还可能含有猪肉末或牛骨髓等食材，但总要覆盖上甜甜的蛋奶糊。
During the Henry period, egg tarts may also contain ingredients such as minced pork or beef bone marrow, but always covered with sweet custard.
因为第一，这一页让我想起我第一次在厨房里做牛骨髓，那真是一次大胆的尝试啊。
For one thing, this page marks my first kitchen encounter with beef marrow, which was... an adventure.
我就很幸运了，Allegra McEvedy为了拍摄曾在一个星期前使用过我的厨房，然后在冰箱里留下了一块上好的牛骨髓。
I got lucky, Allegra McEvedy had used my kitchen for a shoot the week before and had left just the right quantity of beef bone marrow in the fridge.
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