牛腱，牛腿上的肉，富含肌肉纤维。外观红光光的很有生肉的质感。常做成酱牛腱，红烧、和肋条、牛尾一起炖，或做成卤味都很不错。 牛腱是牛腿部位肉,经精细修割干净,剔除筋油,不带肥脂. 其外观呈长圆柱形状,每块平均重量为1-2公斤。肉质红色,感观新鲜细腻,纯瘦肉型不含人为水份。
... 你愿意什么时候我就什么时候与你商量这件事 » When do you like what I discuss with you about it 牛腱 » Beef tendon 按顺序 » In sequence ...
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... 周围都是爱我的人 » All around is one who loves me 牛腱 » Tendons 情况似乎不是很好 » Appears to be not very good ...
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... 情况与昔日大不一样了 » The situation is not the case with old 牛腱 » cattle tendons 夏天再见 » Goodbye summer ...
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卤水牛腱 Marinated Beef Shank ; mrinted beef shnk
怪味牛腱 Spiced Beef Shank ; Spiced Beef ; Special Flavored Beef Shank
五味牛腱 Spicy Beef Shank ; Spiced Beef Shank ; Multi-Spiced Beef Shank
牛腱肉 tendons meat
卤牛腱 SIMMERED BEEF SHANK ; Stewed Beef Shank
内牛腱 top round
盐卤牛腱 marinated beef shank
牛腱心 HEEL MUSCLE
青瓜牛腱 Beef Tendon with Cucumber
利用酸碱溶解法，从牛腱中提取了可溶性胶原材料。
Soluble collagen was extracted from bovine tendon in acid solution.
然后是一道经典美味：用辣椒油拌的很有嚼头的薄切牛腱肉。
Then thin, chewy slices of beef tendon in chile oil, classic and great.
方法1。实验所用胶原溶液为可溶性牛腱胶原，其主要成份为I型胶原。
Methods: 1. The collagen solution used in the experiment was the soluble beef tendon collagen, with the main ingredient being type I collagen.
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