软胶囊外壳：牛肉胶，甘油，水。

Soft gel Shell: Beef gelatin, glycerin, water.

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本周五，美国紧跟在加拿大之后暂时停止进口巴西的牛肉、动物胶以及其他各种加工处理的牛肉制品，以此来预防疯牛病的传染。

The United States on Friday followed Canada's lead in temporarily suspending imports of Brazilian beef, gelatins an other processed beef products as a precaution against mad cow disease.

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通过添加不同增稠剂的单因素试验，从而确定最佳添加量，并进行正交试验，确定显著提高牛肉持水性的最佳组合添加量为黄原胶0.4%， 交联淀粉1.0%， 海藻酸钠0.3%。

In single factor experiment the results of orthogonal test show:Xanthan gum 0.4%, starch 1.0%, sodium alginate 0.3% added to the meat products, the result was the best for water holding capacity.

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