牛肉丝，是一道常见的菜肴。原料是牛肉或者牛踺子、生抽、老抽、啤酒、五香粉或者多味香粉。想吃咖喱味道的可放咖喱粉。此外，还有糖、黑胡椒粉、桂皮、八角、姜、味精等。
炒牛肉丝 Fried shredded beef ; stir-fried shredded beef ; fried beef slices ; Shredded beef saut
干炒牛肉丝 Fried Sliced beef ; stir-fried beef shreds ; stir-fried beef with hot pepper
三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables
洋葱牛肉丝 fried shredded beef with onions ; beef shreds with onion
干煸牛肉丝 sauteed beef shreds with chilli ; Shredded Beef Saute Sichuan Style ; stir-fried beef and chilli ; Shredded Spicy Beef
葱头牛肉丝 shredded beef with onion
粉丝牛肉丝 Beef with vermicelli
青椒牛肉丝 Shredded beef with green pepper ; shredd
干烧牛肉丝 Dry fried shredded beef ; Shredded Beef Szechuan
把牛肉丝放入盘内，加调味料，然后加入马铃薯淀粉，拌匀，待后油炸。
Put shredded beef into the bowl, add seasoning, then add potato starch , mix well - leave later for frying.
本文还对中式传统牛肉菜肴青椒牛肉丝和西红柿牛肉汤的工业化生产进行了大量探索。
Therefore two kinds of traditional Chinese dishes, Beef green pepper and Tomato beef soup, were taken a large number of experiments.
用洋葱和牛肉片做的，将洋葱和牛肉丝倒在加热的铁盘上，相当于烤炉，所以会发出咝咝声。
It’s basically strips of beef with onion, but it’s poured onto a heated iron dish, which acts as a grill.
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