这道菜谱要把牛排放到白葡萄酒、大葱和骨髓酱里，我不确定为什么这本书会自己就翻到这一页来。

I'm not certain why this recipe for steak in a white wine, shallot, and bone-marrow sauce is where the book naturally opens to.

youdao

在这一步，我通常会再在牛排上涂上一层热的辣根酱，然后在面包的里面再涂上一层法式芥末酱，然后三明治的制作就完成了。

At this stage I usually smear hot horseradish on the top steak and Dijon mustard on the inside of the lid before fitting it back on to the loaf.

youdao

尽管主要的菜肴都是现代法国菜，厨师却是马达加斯加人。 我们品尝了意大利方饺，zebu葡萄酒酱牛排（zebu是当地牛肉），汉堡包，羊羔肉、鱿鱼。

The chef is Malagasy, though the dishes are modern French fusion, and we feasted on foie gras ravioli, zebu steaks in wine sauce (zebu is the local beef), ham, lamb and calamari.

youdao