牛排肉包括丁骨,红屋,肋排等,牛排肉可以有三分熟,三至四分熟 甚至是全熟等烹煮程度。牛排肉拥有丰富蛋白质,氨基酸等。是补益佳品,也是西餐文化中的经典。
腰上的牛排肉 Porter House Steak ; House Steak ; Porter HoBay Steak ; Porter r House Steak
牛排、肉排 steak
扒肉眼牛排 Grilled Rib-Eye Steak ; Grilled Beef Rib-Eye Steak
腰肉牛排 Steak with cashew nuts
腰上地牛排肉 Porter House Steak
里脊肉牛排 fillet steak
肉眼牛排 Entrecote steak ; Rib Eye ; rib eye steak
小牛肉排 veal cutlet
上等腰肉牛排 porterhouse steak
他在热狗面包里放了些煮熟的牛排肉和洋葱。
东坡肉一般取用五花肉为原料,但是昨晚的宾客们吃到的是牛排肉,用最好的酱汁炖煮后,低温慢煮出细腻口感。
This dish is usually made from pork belly, but last night the guests had a beefsteak instead. The meat is braised in the best soy sauce, and slow cooked to tender perfection.
But when you go to restaurants or people buy steaks you just don't see anything that small, and so the serving sizes are multiples of what might be typical.
但当人们去餐馆或者买牛排的时候,不会看见这么小的肉,所以我们生活中的份量是正常大小的几倍
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