爆炒就是脆性材料以油为主要导热体，在大火上，极短的时间内灼烫而成熟，调味成菜的烹调方法。
爆炒鳝片 Quick-fried eel slices
幽默爆炒 Kwyrdak
爆炒鳝鱼丝 Stir-Fried Shreded Eel
爆炒对虾 sauteed prawns
爆炒虾仁 Quick-Fried Shrimp Meat ; quick-fried shrimmeat
爆炒肉片和芦笋 stir-fried pork and asparagus
爆炒腰花 Quickly Fried Pig Kidney ; saute kidney
爆炒牛肋骨 Sauteed Beef Ribs ; ed Beef Ribs ; Sauté ; Stir-Fried Beef Ribs
爆炒双片 Hunan Beef and Chicken ; oyster sauce beef or lamb
它们用提纯油、大蒜和红辣椒混合爆炒，再裹在墨西哥煎玉米卷里真是美味极了。
They are delicious stir fried with good oil, garlic and red pepper and served in a taco.
为了迎合四川客人的口味，丁宝桢改进了他最喜欢的“爆炒鸡丁”，在原料中加入了辣椒。
In order to cater to his Sichuan guests' taste, Ding Baozhen improved his favorite "stir-fried diced chicken" by putting chili pepper into the ingredients.
她常常会在爆炒了一分钟之后意识到自己已经多炒了30秒。
She often realizes a minute into stir-frying a dish that she has overcooked it by 30 seconds.
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