口味：菜形美观，嫩滑鲜香。 主要材料：日本小南瓜 调味料:米饭、木鱼花、木鱼汤、淡口酱油、糖、味淋 (1)将日本小南瓜修成叶子形状，放入锅中，加入少许米饭 和开水，煮开，再煮一会儿后取出。 (2)将小南瓜放入木鱼汤，加入味淋、糖和淡口酱油，煮至入 味，装盆后撒上木鱼花即可。
但他们却吃了煮南瓜，并用收获的玉米制成了一种油炸面包。
However, they did eat boiled pumpkin, and they produced a type of Fried bread from their corn crop.
一般来说，土豆、冬南瓜、生木瓜、苦瓜、蛇瓜和秋葵都是和米饭一起煮的。
Generally, potatoes, butternut squash, raw papayas, bitter gourd, snake gourd and okra are cooked with the rice.
蒸煮过的中东小米配以块状土豆、萝卜、南瓜和嫩牛肉。
Steamed semolina topped with chunks of potato, carrot, pumpkin and minced beef balls.
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