先将鸡槌洗净沥干，然后加入调味料腌约15至20分钟。
Wash drumstick, drain. Add seasoning to marinate for 15 to 20 minutes.
厨师会选用自马来西亚上等虾，加入各种调味料后一起搅拌均匀，然后放入油温适中锅内。
The chef chooses the best shrimp from Malaysia, mixes them with a dozen different seasonings and flavorings, and cooks them in oil at a low temperature.
鲮鱼肉加入调味料拌匀，腌约20分钟，然后分成两份。
Stir in seasoning evenly into mud carp meat, marinate for 20 minutes and divide mixture into 2 portions.
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