烹制食品是指对食物原料进行合理选择调配，加工治净，加热调味，使之成为色、香、味、形、质、养兼美的安全无害的、利于吸收、益人健康、强人体质的饭食菜品（包括调味熟食、调制生食）。
根据菜单和客人的数量来烹制食品。
Cooks foodstuff in quantities according to menu and number of persons to be served.
英国食品标准局（FSA）发布了一项公开警告：某些以高温烹制的食物中存在一种叫作丙烯酰胺的化合物，它会带来风险。
The Food Standards Authority (FSA) has issued a public warning about the risks of a compound called acrylamide that forms in some foods cooked at high temperatures.
士官柏利有能力抵御压力，在航行中努力烹制新鲜的家常食品，艇员们把他比作戈登.拉姆撒（英国名厨）。
PO Bailey's ability to stay calm under pressure and his dedication to producing fresh, home-made food on missions have prompted his crew to compare him with Gordon Ramsay.
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