Heat treatment can improve the chilling tolerance of plants.
贮前适当温度和适宜时间的热激处理柰李能有效改善奈李冷藏品质，提高了柰李的抗冷性。
参考来源 - 热激处理提高奈李果实抗冷性的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以扁花柿为试材，研究了热激处理对柿果实软化进程及其细胞壁物质代谢的影响。
The effects of heat shocks on softening and cell wall metabolism in postharvest persimmon fruits (Diospyros kaki L. cv. Bianhua)were investigated using CV Bianhua as experimental material.
短时间热激处理显著抑制棉花幼苗根系生长，但抑制程度随热激处理时期、温度、时间不同而异。
Short heat shock had a significant inhibiting effect on root growth, which varied from the period treated at, temperature treated on and time treated for.
结果表明，热激处理能有效地抑制银杏霉变，且在本实验处理时间范围内，抑制程度随热激处理时间延长而增加。
The experiments showed that heat shock treatment refrained mildew, and the degree of refraining increased with the time of heat shock treatment.
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