烩菜，大多为许多原料一起炖、煮制而成。分为河南烩菜、东北乱炖、山西烩菜、博山烩菜、河北熬菜”’等各种做法。上等称“海烩菜”，配有海味，中等的称“上烩菜”，一般的称“行烩菜”。 烩菜也可用火锅形式现场制作。近年以火锅形式现场制作的烩菜逐步增多。
炒杂烩菜 chop suey ; chosuey
马德里烩菜 Cocido Madrileno
大烩菜 Braised vegetables ; Bigos ; The melting pot cuisine
谭家烩菜 Tan Jia Braised dishes
烩红椰菜 Braised Red Cabbage ; Braised Red Cabbage with Apple
烩素菜 Braided Asso rted Vegetables
蔬菜烩肉 mulligan stew
蔬菜杂烩 Ratatouille
炒杂烩〔中菜名 chop suey
蔬菜咖喱烩饭 vegetable curry and rice ; vegetable e curry and rice
大锅烩菜人多吃饭，就是这样简单的大锅烩菜。
Hollowware vegetables: If there are too many people for dinner, then hollowware vegetables will be popular.
他静静地有教养地吃了两份烩菜，两次告诉她有多好吃。
He ate two helpings of the stew with quiet good manners and told her twice how fine it was.
炖烩菜是静静地在进行，散发的味道也是静静的，厨房里也是静悄悄的。
The stew cooked quietly and smelled quiet. It was quiet here in the kitchen.
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