在加拿大人收好他们的烧烤时，任何局部胜利都足以在今年的选举中先发制人。
Even partial success by the time Canadians pack away their barbecues might be enough to forestall an election this year.
下面提供一些小窍门，帮助你在烧烤时最大限度地控制有害化学品的形成。
Practise the following tips to help minimize the formation of harmful chemicals when you barbecue.
肉类在烧烤时外部通常很快就会变褐色。
Meat and poultry cooked on a grill often browns very fast on the outside.
应用推荐