几个世纪以来,居住于安第斯山脉的人有着咀嚼古柯叶提神的传统,他们也用古柯叶做茶叶或烘焙面粉。
Andean peoples have chewed coca leaves for centuries to induce a mild stimulant effect, and they also use the plants to make products such as tea and baking flour.
在这家小面包房的后屋里,他对设计的兴趣和他在烘焙方面的天赋结合在一起创造了奇迹——他用面粉、黄油和糖做出了美味的大师级作品。
In the back room of the little bakery, his interest in design and his baking talent combined to work wonders—he shaped delicious masterpieces out of flour, butter and sugar.
在一个大碗里,加入准备好的枣椰子,胡桃,糖,烘焙粉和面粉。
In a large bowl, combine dates, walnuts, sugar, baking powder and flour.
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