总的来说，不需要进行JAS认证而直接出口到日本的产品必须是原料和成品存在有明显的区别(如咖啡进行烘焙研磨和包装)。
In general, there must be a significant difference between the raw and the final product (e. g. raw coffee gets roasted, ground and packed) to export to Japan without JAS certification.
这个嘛，步骤二是研磨咖啡豆。我烘焙了三种不同的豆子。
Well, step two is grinding the coffee beans. I've roasted three different types of beans.
咖啡豆在研磨之前必须先烘焙过。
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