炒豆腐是一道常见的汉族家常名菜，其主料是豆腐，主要烹饪工艺是炒。可依据个人口味添加鸡蛋、木耳等蔬菜增加营养。
... 冬菇煎豆腐 fried bean curd with black mushrooms 炒豆腐 stir-fried bean curd 烤豆腐 baked bean curd with chive oil ...
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我们就着希腊沙拉吃了黄瓜、土豆还有许多橄榄和海带；用蔬菜、豆腐配以日本豆面酱、腰果酱炒的菜；还有一堆奎奴亚藜。
We ate a Greek salad with cucumbers, tomatoes, loads of olives and seaweed; a stir-fry of vegetables with tofu and a miso and cashew sauce; and a mound of quinoa.
到晚上，各种饭菜的气味飘荡在走廊——有炒肉、豆腐和绿叶菜。
In the evenings, all manner of food smells waft down the corridors — stir-fried pork and tofu and greens.
好，我们要一个宫保鸡丁，一个红烧豆腐，再炒一盘青菜。
OK. We'll have the Gongbao Chicken, the Red Tofu and a plate of green vegetables.
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