研究了烘烤温度、烘烤时间和预拉伸应变量对罩式炉退火工艺生产的各向同性钢的烘烤硬化性的影响，并与力学性能相当的冷轧烘烤硬化钢进行了对比。
The effects of baking temperature, baking time and prestrain on the bake hardenability and dent resistance of isotropic sheet steel and BH sheet steel produced by batch annealing were studied.
建立了以温度跟踪为目的的全氢罩式炉钢卷退火过程在线数学模型。
A on-line mathematical model for tracing coil temperature of the bell-type furnace is established based on the two-dimensional, axisymmetric, transient heat conduction equation.
利用钢卷退火温度曲线以及煤气和空气消耗量曲线，得到了单台罩式炉退火过程中的抽风量变化曲线，在此基础上，得到了系统抽风量。
According to the curve of rolled coil annealing temperature, the curve of gas and air consumption, the air volume for one batch annealing furnace and discharge flue gas system are obtained.
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