主料:香菇一朵,火腿、笋、豌豆荚、装饰用的金华火腿少许,鸡蛋两个。 调料: 精盐适量,淀粉半小匙,水一杯; (A)高汤半杯,酱油一小匙,精盐少许。
烩鸭舌掌 braised duck tongue and web 火腿蒸蛋 steamed ham and eggs 肉饼蒸蛋 custard with minced pork 肉末鸡蛋 omelette/omelet with minced pork 炸象眼鸽蛋 fried pigeon eggs with minced mea...
基于112个网页-相关网页
...nese Melon Soup(中式冬瓜汤),Crispy Skin Pork (脆皮烧肉),Pak Cham Kai (白斩鸡),Steamed Egg with Ham (火腿蒸蛋),Beef & Morai(萝卜炖牛肉),Chow Har Look (炒虾),Carailee Stuffed with Fish with Black Bean Sauce (豉汁苦瓜瓤鱼),...
基于20个网页-相关网页
应用推荐