毕业论文天下网_甘薯颗粒全粉回填法关键工艺及其游离淀粉的研究_食品科学毕业论文格式范文 关键词：甘薯；颗粒全粉；回填；游离淀粉 [gap=1017]Keywords:Sweet Potato; Granule; Backfill;free starch
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Of cause, in F-T processing method, steaming time has important influence on cell broken but the influence of calcium soaking is negligible. Contrast with A-B potato granules, F-T granules have more cell integrity, lower free starch and superbproduct quality.
冻融法生产的马铃薯颗粒个粉细胞完整度好，游离淀粉含量低，产品质量稳定。
参考来源 - 马铃薯颗粒全粉加工中细胞抗破损机理的初步研究·2,447,543篇论文数据，部分数据来源于NoteExpress
论文还对各类甘薯全粉在不同条件下其游离淀粉含量进行了比较。
This article compared the content of free starch in sweet potato granule with other sweet potato powder.
通过合理选择分离级数，可确保一定的淀粉提取率和质量，将薯渣、汁液混合物中所带走的游离淀粉量控制在许可范围。
The extraction rate and quality of starch are related to the separation progression, the given potato material and separation effect.
水果类游离糖最多，淀粉最少。
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