厉教授说：“我们采用传统的清宫御膳烹调方法，从来不用微波炉和高压锅；

"We cook the way people cooked many years ago, without microwaves or pressure cookers. It's a time-honored method with contemporary ingredients, " said Professor Li.

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这些厨师开了饭馆。因为他们所作的菜式是仿照原来清宫的御膳，因此称为“仿膳”。

Some of them opened restaurants and served dishes imitating the imperial meals of the Qing Dynasty, which are called Fangshan.

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