清代诗人袁枚曾经写道：“准备烤鸭需要将幼嫩的雏鸭放入烤炉。”
The Qing poet Yuan Mei once wrote in a cookbook, "Roast duck is prepared by revolving a young duckling on a spit in an oven."
清代诗人袁枚曾经写道：“准备烤鸭需要将幼嫩的雏鸭放入烤炉。
The Qing poet Yuan Mei once wrote in a cookbook, “Roast duck is prepared by revolving a young duckling on a spit in an oven.
清代书画家、诗人郑板桥曾在这里读过书，别峰庵因此名闻还选。
Qing Dynasty painter, poet Banqiao read the book in here, do not peak Um also selected so famous.
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