清代诗人袁枚曾经写道：“准备烤鸭需要将幼嫩的雏鸭放入烤炉。

The Qing poet Yuan Mei once wrote in a cookbook, “Roast duck is prepared by revolving a young duckling on a spit in an oven.

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清代诗人袁枚曾经写道：“准备烤鸭需要将幼嫩的雏鸭放入烤炉。”

The Qing poet Yuan Mei once wrote in a cookbook, "Roast duck is prepared by revolving a young duckling on a spit in an oven."

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清代诗人黄仲则，其思乡念亲诗歌，是其愁绪的集中体现。

The poetry yearning for hometown and relatives of Huang Zhongze, poet of Qing Dynasty, mainly reflected his sadness.

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