圣琪采用独特的混合糖源酵母生产技术,甘蔗糖源占比90%。
Bio sunkeen adopts the unique mixed carbohydrate source yeast production technology, 90% are cane molasses .
混合糖和冷黄油。一般来说室温较好,但是相信我,这次冷黄油更好。
Cream together the sugar and cold butter. I know that usually I say room temperature butter, but trust me here, you want cold butter.
这种混合物凝固后就成了太妃糖。
What better mimics modern human conditions than fat, than sugar, and variety?
除了讨论脂肪,糖,和混合食物,怎样才能更好地模拟现代人的饮食情况呢
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