adj. amyloid
misc. amylaceous
马铃薯及稻米是富淀粉质的食物。
在动物实验中，姜黄素减少淀粉质的形成，从而减少了其易于沉积于大脑而形成老年痴呆症。
In animal studies, curcumin decreased the formation of amyloid, the stuff that makes up the brain deposits characteristic in people with Alzheimer's disease.
这种疾病留给我们两个重要线索：淀粉质色斑和神经元纤维的混乱。
This disorder leaves behind two very important clues: amyloid plaques and neurofibrillary tangles.
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