... 蜂疫杆菌 Bacillus alvei 淀粉杆菌 Bacillus amylobacter ; Bacillus tertius 液化厌氧杆菌 Bacillus anaerobicus liquefaciens ...
基于8个网页-相关网页
淀粉杆菌属 Amylobacter
解淀粉芽孢杆菌 Bacillus amyloliquefaciens
淀粉液化芽孢杆菌 Bacillus amyloliquefaciens
解淀粉芽胞杆菌 Bacillus amyloliquefaciens
嗜淀粉瘤胃杆菌 Ruminobacter amylophilus
嗜淀粉拟杆菌 Bacteroides amylophilus
解淀粉类芽孢杆菌 Paenibacillus amylolyticus ; Paenibacillus amyloliquefaciens
淀粉乳杆菌 Lactobacillus amylovorus
嗜淀粉乳杆菌 Lactobacillus amylophilus
从解淀粉芽孢杆菌菌株 CH1 的培养物中获得生物活性物质。
A bioactive substance is obtained from a culture of the bacillus amyloliquefaciens strain CH1.
介绍了黄酒发酵过程中淀粉、蛋白质、脂肪等主要成分的变化及酵母菌和乳酸杆菌的协同发酵作用。
This paper introduced the changes of starch, protein, fat and other main compositions during rice wine fermentation, and the function of cooperative fermentation by yeast and Lactobacillus.
从该解淀粉芽胞杆菌菌株CH1的培养物中获得具有生物 活性物质，被表征为促真菌凋亡脂肽。
A bioactive substance is obtained from a culture of the bacillus amyloliquefaciens strain CH1 and is characterized as the growth-promoting fungus apoptosis lipopeptide.
应用推荐