水解作用通过与水反应分解一种化学合成物，比如盐水的解析，或淀粉向葡萄糖的催化转变。
Decomposition of a chemical compound by reaction with water, such as the dissociation of a dissolved salt or the catalytic conversion of starch to glucose.
经过反复晒、聚其过程滋生变化，仍能使大豆中的蛋白质和淀粉产生分解作用，而且生成具有豉香美味的佐餐、调味佳品。
The degradations of protein and starch in soybean take place through the process, and further more the condiment with the distinct flavor can be obtained.
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