目前该种淀粉产品主要运用于食品加工和药用制作领域。

At present, the starch products are mainly used in the field of food processing and pharmaceutical production.

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由于水解淀粉产品具有亲水性，因此对于疏水香脂没有亲和力。

Being hydrophilic in nature, hydrolysed starch products have little affinity for hydrophobic flavour oils.

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淀粉及淀粉衍生物结晶性质及结晶度大小直接影响着淀粉产品的应用性能。

The crystallinity of the starch and its derivatives have a direct effect on the applications of its products.

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